Course sheet · 2027 catalogueFood safety
Personal Hygiene and Behaviour in the Zone (Operators, Darija)
A half day in Darija, on the line, so that each operator understands why hygiene rules exist and applies them without supervision: hand washing, work wear, jewellery, health status, movement between zones, personal items, behaviour near the product. The session alternates short explanations, demonstrations and practical exercises, with illustrated materials for people who read little.
Duration0.5 day
Request a quoteObjectives
- Explain in their own words how a person can contaminate food
- Apply the hand washing method and the work wear rules of their zone
- Identify behaviours forbidden in the production zone and what to do instead
- Report an injury, illness or hygiene incident to their supervisor
Programme
Half day
- The germs we cannot see: how they pass from hands, hair and work wear to the product
- Hand washing: when, how, for how long; exercise with a UV-revealed lotion
- Work wear, jewellery, nails, personal items, food and drink: your site’s rules and the reason for them
- Movement between zones, hygiene airlocks, breaks and return to production
- Health status and injuries: what to report, to whom, and why reporting protects the operator as well as the product
Teaching methods
- Delivered in Darija, illustrated materials with little text
- Demonstrations at your site’s hand washing station and airlock
- Hand washing exercise with fluorescent lotion and a UV lamp
- Spot-the-error game on photos of workshops
- Oral test possible for people who read little
Assessment and documents
Written or oral knowledge test depending on participants, reaction survey at D+1. Attendance by QR code; numbered certificate verifiable online for each operator, to attach to the audit file; training report handed to the company.
Bilingual materials for every participant; each classroom course comes with its digital twin on OmniLearn.
Frequently asked questions
Why in Darija?
Because a hygiene rule is applied when it is understood. Darija makes it possible to answer operators’ real questions, tell concrete cases and check understanding orally. A French version remains possible.
How long are operators away from the line?
A half day per group. Groups are organised by team, taking your shift hours into account, so as not to stop production.
Is this training enough for the audit?
It provides the evidence of initial hygiene training that auditors ask for: attendance sheet, test, certificate. Standards also expect regular refreshers and field verification by supervisors.
Can agency and seasonal workers attend?
Yes, and it is a priority, since they often arrive during peaks of activity. The session can be repeated for each wave of recruitment.
Practical information
- Duration
- 0.5 day
- Audience
- Production and packing operators, cleaning staff, storekeepers, agency and seasonal workers
- Prerequisites
- No prerequisites
- Group size
- Groups of 6 to 12 participants, in-company
- Format
- In-company, face to face on your site
- Language
- French, Darija or English; bilingual materials
- Funding
- OFPPT special training contracts (TFP), GIAC, Maroc PME: we prepare the applications with you, at no extra cost.
- Programme customisation
- Programme adapted to your procedures, your equipment and your audience
Organise this course
Price and dates on quote, depending on your headcount, your site and your preferred period.
Request a quoteDownload the PDF sheetCall +212 661 863 618Going further
Our consultants can also support the project on your site. Food Safety Programmes: Culture, Food Defence, Allergens, Recall
Related courses
All courses in this fieldTrain your teams on your own site
Book a call with a consultant or request an in-company session: we adapt the programme to your procedures and your audience.