Seafood and canning
Canneries and seafood processors: specific requirements for sensitive products.
Seafood combines specific hazards with demanding export markets. The HACCP plan, control of heat treatment and lot traceability are scrutinised at every audit.
We know these processes and the expectations of the European buyers who come with them.
What is at stake in this sector
- Histamine control in the species concerned
- Heat treatment and can seaming
- Cold chain and lot traceability
- European buyer requirements
- BRCGS Food
- IFS Food
- FSSC 22000 v7
- HACCP Codex
Our expertise for this sector
Clients
- Atlantic Conserves
- Simpa Samara
- Damsa
- Cumarex
- IDNA Food
- Oceamic Laayoune II
- Atlantic Sea Products
- Komezmar
Let’s talk about your project
Tell us about your site and your deadline: a consultant will get back to you.