Course sheet · 2027 catalogueFood safetyNew in 2027
GFSI Standards Updates (Watch)
One day to review how food safety standards are evolving and decide what it means for your site. Versions in force, announced revisions, transitions under way, GFSI benchmarking requirements and new buyer expectations are presented as at the date of the session, then turned into actions on your system. The content is updated before each session.
Duration1 day
Request a quoteObjectives
- Place the GFSI-recognised standards and the versions in force at the date of the session
- Identify published or announced revisions and their known application dates
- Explain how the GFSI benchmarking requirements shape the content of the standards
- Assess the impact of the changes on your system and your next audits
- Set up a lasting standards watch within the quality team
Programme
Day 1 — morning
- GFSI, the recognised scheme owners and the benchmarking requirements
- State of play: IFS Food version 8, BRCGS Food Safety Issue 9 until Issue 10 is published, FSSC 22000 version 7 and ISO 22002-100:2025
- Primary production and other standards: GLOBALG.A.P. IFA v6, PrimusGFS v3.2, SQF moving to Edition 10
- Logistics, trading and packaging standards: versions in force and versions under benchmarking
Day 1 — afternoon (workshop)
- Cross-cutting themes: food safety culture, food defence, fraud, environmental monitoring
- What a transition changes for a certified site: timetable, training, documents
- Workshop: impact table of the changes on your system
- Organising the watch: official sources, responsibilities, management review; knowledge test
Teaching methods
- Presentation prepared from the official publications of the scheme owners
- Comparison of versions on selected requirements
- Impact workshop on your own system
- Discussion of the questions your customers and auditors raise
- Final quiz on the versions in force
Assessment and documents
Knowledge test at the end of the day, reaction survey at D+1. Numbered training certificate, verifiable online; training report and the impact table handed to the quality team.
Bilingual materials for every participant; each classroom course comes with its digital twin on OmniLearn.
Frequently asked questions
What will happen when BRCGS Food Safety Issue 10 is published?
BRCGS Food Safety Issue 9 remains the audit standard until Issue 10 is published. Application dates will be those BRCGS announces; the next session will present the changes and the timetable, and the workshop will measure the effort for your site.
Does this day replace a course on the standard?
No. It focuses on what changes and assumes the team already knows its standard. A team discovering a standard attends the full two-day course.
Can it be attended every year?
Yes, that is its purpose: the content changes from one session to the next depending on publications. It can be included each year in your training plan to evidence that the team’s skills are kept up to date.
Practical information
- Duration
- 1 day
- Audience
- Quality and food safety managers, site managers, internal auditors
- Prerequisites
- Knowledge of at least one GFSI-recognised standard
- Group size
- Groups of 6 to 12 participants, in-company
- Format
- In-company, face to face on your site
- Language
- French, Darija or English; bilingual materials
- Funding
- OFPPT special training contracts (TFP), GIAC, Maroc PME: we prepare the applications with you, at no extra cost.
- Programme customisation
- Programme adapted to your procedures, your equipment and your audience
Organise this course
Price and dates on quote, depending on your headcount, your site and your preferred period.
Request a quoteDownload the PDF sheetCall +212 661 863 618Going further
Our consultants can also support the project on your site. GFSI Standards Compared: Which One for Your Export Market?
Related courses
All courses in this fieldTrain your teams on your own site
Book a call with a consultant or request an in-company session: we adapt the programme to your procedures and your audience.