What is an outsourced internal audit, and what stays with the company?

It is a first-party audit, carried out on the company’s behalf by an auditor who is not one of its employees. The company keeps ownership of the programme, the decisions and the actions; the external auditor plans and conducts the audits assigned to them, writes the findings and checks the evidence of closure.

The framework comes from ISO 19011:2026, the guidelines for auditing management systems. Its fourth edition, published on 27 May 2026, replaces the 2018 edition, according to the ISO page for the standard. Three of its provisions settle the question:

  • Internal audit (definition 3.1, note 1): sometimes called a first-party audit, it is conducted by the organization itself or on its behalf. An external auditor appointed by the company is therefore carrying out a genuine internal audit.
  • Audit client (definition 3.13, note 1): for an internal audit, the audit client can also be the auditee or the people managing the audit programme. Your management, or your quality manager, commissions the audit, not the auditor.
  • Scope of the standard: its introduction states that it focuses on internal audits and on second-party audits of external providers. Certification audits fall under ISO/IEC 17021-1.

This division of roles belongs in the engagement letter.

Party

What they do

What they do not do

Management

Approves the programme, allocates resources, uses the results in the management review

Hand responsibility for the system over to the auditor

Programme manager (in-house)

Sets priorities, validates the schedule, tracks actions

Audit the processes they run

External auditor

Prepares, conducts and reports the audits assigned, checks that actions are effective

Write corrective actions in place of process owners

Process owners

Prepare for the audit, analyse causes, correct

Dispute a finding without going back to the evidence

BRCGS Food Safety Issue 9 sets the same limit for any outside expertise. A site that lacks the appropriate in-house knowledge may use external expertise, food safety consultants for example, but the day-to-day management of the food safety systems remains the company’s responsibility (clause 1.2.4 of the site self-assessment checklist).

When is outsourcing internal audits the right answer?

When the company cannot field, from its own staff alone, auditors who are both competent and independent of the activities audited. The need rarely comes from cost-cutting. It comes from an internal audit that no longer finds anything, a team that is too small, or a standard nobody in-house really masters.

Six situations come up again and again in our assignments in Morocco:

Situation

What is outsourced

What stays in-house

Certified SME with a single quality manager

The processes that person runs: system management, document control, management review

Cross-audits between departments

Food plant certified to a GFSI scheme and to ISO standards

The requirements specific to the GFSI scheme, the combined QHSE audit

Hygiene inspections, routine checks

Multi-site group

Calibration audits, harmonising the checklist, some of the sites

Audits carried out by the group team

After a difficult certification audit

A full cycle, for a fresh pair of eyes

Root cause analysis and actions

Transition to ISO 9001:2026 or ISO 14001:2026

Audit of the amended clauses before the transition audit

Upgrading the internal auditors

Quality post vacant

The current programme, with no break in the schedule

The recruitment decision

A cannery in the Safi region certified to IFS Food Version 8 and ISO 9001 does not have the same need as a packaging manufacturer near Kenitra certified to ISO 9001, ISO 14001 and ISO 45001. The first needs an auditor who knows KO requirement No. 8 and IFS scoring; the second needs a combined audit that links each finding to the right standard.

Outsourcing is not always the right answer. If your goal is to build lasting audit capability, train your internal auditors first: our guide to ISO 9001 internal auditor training describes the path. The strongest model is often mixed: an external auditor who leads a few audits and calibrates the team, and internal auditors who carry out the rest of the programme. Our article on the cost of internal auditors versus an outsourced internal audit helps you decide.

What do ISO standards and GFSI schemes allow?

All of them allow outsourcing; none of them describes it. They require a programme, competent and independent auditors, findings backed by evidence and actions that are followed up. Those are the requirements against which an external auditor should be selected and evaluated.

ISO 9001:2026, ISO 14001:2026 and ISO 45001:2018

The three QHSE standards each have a requirement on internal audit, built on the same structure. The company must:

  • conduct internal audits at planned intervals to check that the system conforms to its own requirements and to those of the standard, and that it is effectively implemented;
  • establish a programme that takes into account the importance of the processes, the changes affecting them and the results of previous audits;
  • define the criteria and scope of each audit;
  • select auditors and conduct audits so as to ensure objectivity and impartiality;
  • report the results to relevant management, and retain the evidence.

This summary follows the wording of the 2015 and 2018 editions. The transition document of Global ACI (Global Accreditation Cooperation Incorporated) does not list internal audit among the changes in ISO 9001:2026, and its ISO 14001:2026 counterpart does not list it either; both lists, however, are presented as not exhaustive. The exact wording belongs to the paid ISO standards, which we do not reproduce.

For a system certified to ISO 22000:2018, the standard’s internal audit requirement plays the same role. FSSC 22000 Version 7 adds the site’s quality elements (clause 2.5.9) to the scope of the internal audit.

BRCGS, IFS and FSSC 22000

Food safety schemes are more precise about the programme itself. The table summarises the rules checked in the official texts.

Scheme

Programme rule

Auditor rule

What it means for the external auditor

BRCGS Food Safety Issue 9, clause 3.4 (fundamental)

At least four different audit dates spread throughout the year; frequency based on risk and previous audit performance; every activity covered at least once a year, including HACCP, prerequisite programmes, food defence and food fraud prevention

Appropriately trained, competent and independent: does not audit their own work (3.4.2)

Their audits fit into the site’s schedule; each audit has a defined scope

IFS Food Version 8, 5.1.1, KO No. 8

Every IFS requirement audited; programme planned within 12 months and carried out within 15; risk assessment for activities to audit more often; off-site storage owned or rented included

Competent and independent from the audited department (5.1.2)

A KO requirement scored D means the certificate cannot be issued: coverage must be proven

FSSC 22000 Version 7, multi-site (2.5.18.2)

Programme set by the central function; management system, central function and every site audited at least once a year

Independent of the areas audited; 40-hour Lead Auditor course, 16-hour course for other auditors, 8-hour scheme training; two years’ food industry experience, including one in the organisation

The external auditor supports the internal team without replacing it

Two details matter in practice. BRCGS also requires a separate programme of documented inspections, at least monthly in open product areas (3.4.4); IFS also requires planned site and factory inspections (5.2). These inspections stay with the site team. And for multi-site FSSC 22000, the certification body assesses internal auditors’ qualifications every year, including the year of experience in the organisation. The scheme does, however, allow their internal auditor training to be provided by the qualified internal Lead Auditor or by an external training provider: the external auditor supports the internal audit team (training, annual calibration, paired audits) without replacing it.

The scheme makes no exception to the one year of experience in the organisation required of every internal auditor in a multi-site group, which the certification body checks every year: this is what limits the place of an external auditor in the internal audit team.

For these food safety audits, ACG draws on the experience of its founder, Dr. Ismail Idrissi, the only BRCGS-registered consultant in Africa and an IFS Food and BRCGS auditor.

What the certification body will do with your internal audits

Read them. According to the ISO/IEC 17021-1 assessment checklist of SADCAS, the Southern African Development Community Accreditation Service, the stage 2 audit covers internal auditing and management review among other things (9.3.1.3), and every surveillance programme includes them at a minimum (9.6.2.2). An outsourced programme must therefore produce evidence a third party can read: a dated programme, reports, findings, verified actions.

How do you build the audit programme following ISO 19011:2026?

Start from the risks and from each standard’s requirements, then fill in a calendar. ISO 19011:2026 (clause 5.1) recommends giving priority to matters with a high inherent risk and a low level of performance, and adapting the programme to the size, complexity and maturity of the management system. It also points to the added complexity of multiple sites and outsourced functions.

According to the standard, the programme brings together its objectives, its risks and opportunities, the scope of each audit, the schedule, the types of audit, the criteria, the methods (remote methods included), the criteria for selecting audit teams, the possible role of observers, the organisation’s context and the relevant documented information. It is entrusted to competent people, monitored and reviewed.

In practice, eight steps:

  1. List the criteria. ISO standards, the GFSI scheme, customer specifications, legal requirements: every requirement must find its place in at least one audit.
  2. Rank processes and activities by risk. Importance, changes, past results, complaints, incidents.
  3. Set the scheduling constraints. At least four dates for BRCGS, IFS coverage within 12 months, production seasons, certification audit dates.
  4. Combine where possible. ISO 19011:2026 adopts the principle of the combined audit: goods receipt can be examined at once from the quality, environment, health and safety and food safety angles. The integration method is detailed in our article on the ISO 9001, 14001 and 45001 cross-reference matrix.
  5. Build the teams. An external auditor leading, internal auditors working alongside in pairs, each outside their own activities.
  6. Choose the methods. On site for workshops, loading docks and construction sites; remotely for a document review or an interview with a distant site, as the 2026 edition allows.
  7. Write down the reporting rules. Report format, severity scale, response times, verification of actions.
  8. Plan the programme review. At least once a year, with management: actual coverage, recurring findings, frequencies to revise.

An illustrative example for a site certified to ISO 9001:2026 and IFS Food Version 8, to be adapted to your own risks:

Period

Audit

Scope

Criteria

Auditor

Q1

System management and management review

Policy, objectives, review, culture

ISO 9001:2026, IFS chapter 1

External

Q1

Goods receipt and purchasing

Raw materials, suppliers, specifications

ISO 9001:2026, IFS chapter 4

Internal, in pairs

Q2

HACCP and production

HACCP plan, CCPs, foreign bodies

IFS chapters 2 and 4

External

Q3

Traceability, recall, corrective actions

Test on one batch, incident management

IFS 4.18, 5.9, 5.11

External

Q3

Human resources and hygiene

Training, personal hygiene

ISO 9001:2026, IFS chapter 3

Internal, in pairs

Q4

Off-site storage and dispatch

Rented warehouse, loading

IFS 5.1.1 (off-site storage)

Internal

How do you guarantee the external auditor’s independence?

In two directions: towards what they audit, and towards certification. An external auditor is not independent by nature; they become independent through the rules you set.

Towards the activities audited. BRCGS is blunt: an internal auditor does not audit their own work (3.4.2). IFS requires auditors who are independent from the audited department (5.1.2). ISO 19011:2026 makes independence the basis of audit impartiality (principle 4.6) and recommends that, where internal auditors cannot be independent of the activity audited, every effort be made to remain objective. Three practical cases follow:

  • the consultant who wrote your HACCP plan or your environmental aspects analysis does not audit them: another auditor does;
  • if an outsourced QHSE manager runs your system, their own activities are audited by someone else;
  • the external auditor does not write the corrective actions they will later verify.

Towards certification. The SADCAS ISO/IEC 17021-1 checklist prohibits a certification body from providing internal audits to its certified clients, and from certifying a management system on which it provided internal audits within two years following the end of those audits (5.2.6). IFS Food Version 8 requires certification bodies to ensure that their auditors have not acted as consultants for, or on behalf of, the company being audited during the previous two years. An auditor who carries out your internal audits therefore cannot become your certification auditor within those periods, and a certification body cannot sell you your internal audits. The detail of each role is in our article consultant or certification body: who does what.

Before assigning an audit, check:

What should an outsourced internal audit deliver?

Evidence that a certification body, a customer or your management can read without the auditor in the room. BRCGS requires reports that identify conformity as well as non-conformity, with objective evidence, actions and timescales that are agreed and then verified, and a summary of results reviewed at management review meetings (3.4.3). IFS requires documented audits, with results communicated to senior management and to the persons responsible for the activities concerned (5.1.3).

Deliverable

Content

Purpose

Annual programme

Audits, scopes, criteria, dates, auditors, methods

Prove that the requirements are covered

Plan for each audit

Times, people met, documents, tests

Prepare the auditee, with no surprises

Audit report

Conformities, graded findings, evidence, reference requirements

Handle each finding without ambiguity

Action follow-up

Corrections, causes, actions, deadlines, evidence received

Close on evidence, not on a statement

Effectiveness check

Remote check or at the next audit

Stop the finding from coming back

Summary for the management review

Trends, recurring findings, risks, proposals

Feed the decision

Programme review

Actual coverage, revised frequencies

Keep the programme in step with the risks

A useful finding always reads the same way: the requirement, the fact observed, the evidence consulted, the severity. “Nothing to report” on a process that generates complaints is not a result; it is a warning sign the programme manager should look at again.

The steps on the site’s side, from the documents to prepare to the follow-up of findings, are described in our how-to on preparing for an outsourced internal audit. The changes of 2026 and 2027 (ISO 19011:2026, ISO transitions, FSSC 22000 Version 7) are gathered in our article on internal audit requirements for 2026-2027, and a combined programme applied to three plants in our case study of a food group.